Collagen casings Fibran 40 darksmoke RTU
13,50 €
Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
In stock
DESCRIPTION:
Amount: 2 corrugated sticks
Length: 40 m
Consumption: 40 m makes ~ 35 kg of sausage
The final caliber of the sausage will be 42 mm
Store in a cool (11-25 ° C), dry and dark place
Best before: see package (24 months after production)
Made in: Spain
Manufacturer: Fibran S.A.
MANUAL:
No soaking required, ready-to-fill for dry processing.
| Weight | 0,71 kg |
|---|---|
| Dimensions | 11 × 37 × 5 cm |
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