Collagen casing Edicas 22 darksmoke
28,00 €
Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.
In stock
SKU:
KFE0008
Categories: Sausage casings, Artificial casings
DESCRIPTION:
Amount: 5 corrugated sticks
Length: 75 m
Consumption: 75 m makes ~ 19 kg of sausage
Store in a cool (11-25 ° C), dry and dark place
Best before: see package (36 months after production)
Made in: Spain
Manufacturer: Fibran S.A.
MANUAL:
No soaking required, can be filling dry with a 12mm pipe.
Avoid contact with high humidity, steam or hot water.
Thermotreatment temperature max. 78 °C.
Weight | 0,250 kg |
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Dimensions | 30 × 15 × 3 cm |