Bay leaves 50g

6,70 

The slightly aromatic herb goes well with many dishes – pilaf, meat dishes, pasta sauces, casseroles, stews. Perfect for soups, boiled and stewed fish. Season the seafood with a laurel. Laurel is also used in pickling vegetables and mushrooms.

Fry seasoning SPIESSBRATEN SVS 350g

6,50 

Seasoning for roasted and cooked meat products.

Ginger ground 200g

6,50 

Goes well with Asian dishes as well as pastries and desserts.

Food phosphate CARFOSEL 1000-i 1kg

6,50 

Sodium tripolyphosphate
Phosphate speciality designed for the production of marinated or injected meat.

Modified maize starch 1kg 06205

6,00 

Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.

Modified maize starch 1kg 06748

6,00 

Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.

Seasoning mixture for sausages and mincemeat SUPER MIX 1kg SALE

5,00 

Discount price regarding the best before date case, all products are closed and unopened!

Seasoning mixture that is perfect for seasoning various sausages and minced meat.

Colostrum capsules 50pcs SALE

5,00 

Discount price regarding the best before date case, all products are closed and unopened!

Encapsulated colostrum powder is absorbed in the small intestine (bactericidal effect in the gastrointestinal tract) unlike colostrum powder, in which the compounds are broken down in the upper gastrointestinal tract. Used to strengthen the immune system.

Thuringian marjoran rubbed 50g

5,00 

Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.

Toasted onions 500g

5,00 

Toasted onions are suitable for different meat and vegetable dishes, fried potatoes, soups, sauces, salads etc. It can also eat as a snack.

Maldon Sea Salt Flakes 55g

4,50 

Maldon is suitable for seasoning meat, fish, seafood, vegetables, sauces, soups and marinades. However, it is primarily used to give the food its final taste, including, for example, shaking the meat just before eating.