Thuringian marjoran rubbed 500g
15,50 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Thuringian marjoran rubbed 50g
5,00 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Allspice (whole) 400g
12,00 €The spice (whole) is well suited for marinades, meat, also wild beef, sauces and condiments. The taste is reminiscent of cinnamon, nutmeg and cloves.
Bay leaves 50g
6,70 €The slightly aromatic herb goes well with many dishes – pilaf, meat dishes, pasta sauces, casseroles, stews. Perfect for soups, boiled and stewed fish. Season the seafood with a laurel. Laurel is also used in pickling vegetables and mushrooms.
Chilli fibers dried 45g
8,50 €Optimal for decorating and garnishing appetiser plates as well as cold and warm buffets.
Clove grains 200g
10,50 €Cloves are used in gingerbread, fruit desserts and mulled wine, as well as in marinades and meat dishes.
Dried cornflower flowers 50g
13,00 €Optimal for decorating and garnishing appetiser plates as well as cold and warm buffets.
