Seasoning mixture PURELINE SALAMI BASIC 1kg

13,00 

Seasoning mix for raw sausages, dry sausages, semi dry sausages.

Seasoning mix KRAKAUER 1kg

15,50 

Saltless seasoning for all types of semi-dry sausage products, such as Krakauer, cooked Salami, Beer Sausage, Tyrolean and others.

Blood powder 500g

3,70 

The blood powder is used to flavor blood sausage, grilled sausage and steamed sausage.

Bovine colostrum powder 50g

9,00 

Colostrum powder could be used as a natural bioactive protective measure against bacterial and viral infections. Also it can be implemented successfully for flavouring different foods.

Colostrum capsules 100pcs SALE

10,00 

Discount price regarding the best before date case, all products are closed and unopened!

Encapsulated colostrum powder is absorbed in the small intestine (bactericidal effect in the gastrointestinal tract) unlike colostrum powder, in which the compounds are broken down in the upper gastrointestinal tract. Used to strengthen the immune system.

Food phosphate CARFOSEL 1000-i 1kg

6,50 

Sodium tripolyphosphate
Phosphate speciality designed for the production of marinated or injected meat.

Garlic pepper KNOBLAUCH-PFEFFER SVS 1kg

14,00 

Suitable for seasoning meat, fish, chicken, vegetable and potato dishes, marinades, sauces.

Grill Combi GK2 1kg

12,00 

Phosphate mixture to improve the water binding of meat.

If you have additional questions, please contact sales manager Leelo Mäesep, phone: +372 502 8924 or leelo.maesep@veikand.ee

Seasoning mix CHILI PEITSCHE OZGDL 1kg

17,00 

The seasoning mixture is ideal for seasoning semi-smoked sausages and salamis.

Seasoning mix HACKFLEISCH MIX 1kg

8,00 

A mixture of spices and breadcrumbs for making cutlets and other minced meat products.

Seasoning mixture for meat products PAMPA 1kg

17,00 

Spice preparation for frying, pan-frying, grill items and convenience spetcialties.

Nitrite salt 25kg

40,00 

The nitrite salt is used as a preservative in meat products, canned food, sausages and as a preservative in the red color of meat.