For smoked sausages
Food phosphate CARFOSEL 1000-i 1kg
6,50 €Sodium tripolyphosphate
Phosphate speciality designed for the production of marinated or injected meat.
Seasoning mix KRAKAUER 1kg
18,00 €Saltless seasoning for all types of semi-dry sausage products, such as Krakauer, cooked Salami, Beer Sausage, Tyrolean and others.
Seasoning mix for sausages PURELINE ALPINI 300g
8,00 €Suitable for making raw sausages, grill sausages, dry sausages, semi dry sausages.
Black pepper crushed PFEFFER SCWARZ GEBROCHEN 1kg
25,50 €Genuine and strong flavor of crushed black pepper.
Seasoning mix for sausages PURELINE PFEFFERJÄGER 1kg
19,50 €Seasoning mix for raw sausages, dry sausages, semi dry sausages.
Seasoning mixture for salamis KOCHSALAMI 1kg
16,00 €Seasoning mix for flavoring smoke, semi-smoke and cooking slices.
Seasoning mix for mutton and game LAMMFLEISCH 200g
8,50 €Spiced preparation with garlic and lavender flower for lamb as well as lamb cutlets, leg of lamb, rack of lamb or also for other meat specialities.
Garlic pepper KNOBLAUCH-PFEFFER SVS 1kg
18,00 €Suitable for seasoning meat, fish, chicken, vegetable and potato dishes, marinades, sauces.
Sausage seasoning CHORIZO WÜRZUNG 1kg
18,50 €The product is suitable for making a three different sausage: a salami Chorizo, a half-smoked sausage and a grill sausage.
