For desserts

Gelatin 1kg

14,00 

Gelatin is a tasteless, odorless substance used to thicken or glaze various foods (eg cake creams, jelly, jelly, various sweet and savory jellies).

Vanillin sugar 700g

7,50 

Perfect for making a variety of desserts and pastries.

Ground cinnamon 400g

10,00 

Used in baking, meat stews, mulled wine, etc.

Dried cornflower flowers 50g

13,00 

Optimal for decorating and garnishing appetiser plates as well as cold and warm buffets.

Ground cardamom 500g

40,00 

Ground cardamom is suitable for seasoning various pastries, desserts and hot drinks.

Apple granules 500g

8,50 

Seasoning for various desserts also meat and vegetable.

Cinnamon sticks 300g

11,50 

Cinnamon sticks are mainly used to flavor pastries and desserts, but also in savory foods.

Flower mix 75g

13,00 

Ideal for decorating and garnishing appetiser plates as well as cold and warm buffets.

Cloves ground 500g

19,00 

For seasoning desserts, pastries. Spicy dishes for seasoning pork, fish, poultry. To give marinades a taste.

Rose petals dried 75g

10,50 

Rose petals for salads, appetizers, desserts and other food decorations.

Ground cardamom 200g

17,50 

Ground cardamom is suitable for seasoning various pastries, desserts and hot drinks.

Star anise whole 200g

14,00 

An excellent product for seasoning various desserts and vegetarian and meat dishes.