Carrageenan Grindsted Meatline 1765 1kg
25,00 €Carrageenan is suitable for thickening various meat products (binds water and improves texture and cutability).
Pork collagen protein VEPRO-GEL 100 PC 2kg
26,50 €Allergen-free protein has an excellent water and fat binding capacity that contributes to the overall texture of the finished product. Due to its neutral taste, it can be used in many different emulsified meat products because of its functional and analytical properties.
Stabilizer Grindsted PF 315 Creamline 1kg
32,00 €Suitable for cream desserts, puddings and custards production. Stabilising-system is suitable for heat-treated products production for hot and cold filling.
Nitrite salt 25kg
40,00 €The nitrite salt is used as a preservative in meat products, canned food, sausages and as a preservative in the red color of meat.
Potato strach 25kg
43,00 €Potato starch is used as a thickener in sauces, kissels, puddings and other foods, but also in baked goods (biscuit dough, potato flour cake).
