Flavor enhancer GLUTALIN 1kg

8,50 

Seasoning for processed meat and meat dishes, used to enhance the taste.

Smoke flavouring SMOKAL 1kg

9,50 

Smoke flavouring for convenience foods, meat, poultry, processed meat.

Emulsifier RAPRALL 1kg

12,00 

Seasoning for meat products and meat dishes.

Salting mixture GRILL COMBI GK2 1kg

12,50 

Phosphate mixture to improve the water binding of meat.

Gelatin 1kg

16,50 

Gelatin is a tasteless, odorless substance used to thicken or glaze various foods (eg cake creams, jelly, jelly, various sweet and savory jellies).

Dill extract standardized DILLKRAUT-EXTRAKT STANDARDISIERT 1kg

16,50 

The product is suitable for seasoning various dishes, adding extra dill flavor.

Salting mixture COOKED HAM 25 ECONOMY 2kg

20,50 

Suitable for the production of restructured and sliced hams.

Spice extract GREEN PEPPER ECONOMY 1kg

25,50 

Green pepper flavor used in various meat products and sauces.

Carrageenan GELCARIN MX 06 1kg

25,50 

Carrageenan is suitable for thickening various meat products (binds water and improves texture and cutability).

Pork collagen protein VEPRO-GEL 100 PC 2kg

27,00 

Allergen-free protein has an excellent water and fat binding capacity that contributes to the overall texture of the finished product. Due to its neutral taste, it can be used in many different emulsified meat products because of its functional and analytical properties.