Additives

Due to their crunchy and delicate texture, natural salt flakes are primarily used as a finishing salt, sprinkled over dishes just before serving. They are perfect for enhancing grilled meats, fish, salads, roasted vegetables, and even desserts like chocolate or caramel. Salt flakes are highly valued in gourmet cooking for their ability to add a contrast of texture and flavor without overpowering dishes. Additionally, they are often used to decorate plates, as their irregular crystals give an appealing visual touch.

The crunchy texture of flake salt offers a unique contrast with meats, salads and modern dishes.

It is the perfect addition to any kitchen, adding a subtle flavor to any dish. Its completely natural and preservative-free, which helps maintain a healthy balance. Suitable for both culinary use and as a natural exfoliant. It is very beneficial for health, balances the body’s pH, promotes digestion and contains about 84 minerals and trace elements, including calcium, magnesium, potassium, iron and copper.

Carrageenan is suitable for thickening various meat products (binds water and improves texture and cutability).

Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.