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Toiduainete tehnoloogia kõrgkooliõpik
Raamat on mõeldud toiduainete tehnoloogia alaste baasteadmiste omandamiseks ja võtab kokku toiduainete tootmise tehnoloogiad Eestis.
Carrageenan Grindsted Meatline 1765 1kg
25,00 €Carrageenan is suitable for thickening various meat products (binds water and improves texture and cutability).
Cloves ground 500g
19,00 €For seasoning desserts, pastries. Spicy dishes for seasoning pork, fish, poultry. To give marinades a taste.
Dill extract standardized DILLKRAUT-EXTRAKT STANDARDISIERT 1kg
16,00 €The product is suitable for seasoning various dishes, adding extra dill flavor.
Gelatin 1kg
14,00 €Gelatin is a tasteless, odorless substance used to thicken or glaze various foods (eg cake creams, jelly, jelly, various sweet and savory jellies).
Maldon Sea Salt Flakes 1,4kg
21,00 €Maldon is suitable for seasoning meat, fish, seafood, vegetables, sauces, soups and marinades. However, it is primarily used to give the food its final taste, including, for example, shaking the meat just before eating.
Maldon Sea Salt Flakes 570g
11,00 €Maldon is suitable for seasoning meat, fish, seafood, vegetables, sauces, soups and marinades. However, it is primarily used to give the food its final taste, including, for example, shaking the meat just before eating.
Pepper powder PAPRIKA EDELSÜSS 1kg
11,00 €Pepper powder made from sweet red pepper pods. Gives the dish a pleasant taste and red hue.