Linen thread 200m, gray
6,00 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Linen thread 100g, red
2,50 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Beef caps 95/115 salted
31,00 €Natural salted beef casings of caliber 95/115 is perfect for making various sausages.
Fibrous casing NaloFibrous 45 black
13,00 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Pepper stocking NaloSpice 80 black pepper
47,00 €Smoke-permeable casing for semi-smoked sausages and cooked ham.
Pepper stocking NaloSpice 55 peppermix
43,00 €Smoke-permeable casing for semi-smoked sausages and cooked ham.
Fibrous casing with net Ronet 40 clear
21,00 €Smoke-permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
Beef middles 50/55 salted
12,00 €Natural salted beef middles with a caliber of 50/55 is perfect for making various sausages.
Sheep casings 24/26 salted
25,00 €Natural salted sheep casings with a caliber of 24/26 is perfect for making various sausages.
