Pepper stocking NaloSpice 80 black pepper
47,00 €Smoke-permeable casing for semi-smoked sausages and cooked ham.
Pepper stocking NaloSpice 55 peppermix
43,00 €Smoke-permeable casing for semi-smoked sausages and cooked ham.
Collagen casing Nippi 29 clear
37,00 €Smoke-permeable edible collagen casing for cooked sausages – semi-smoked sausages, anchovies.
Ham net Ø160mm-100m
37,00 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
Beef caps 95/115 salted
31,00 €Natural salted beef casings of caliber 95/115 is perfect for making various sausages.
Hog casings 28/30 salted
25,00 €Natural salted hog casings with a caliber of 28/30 is perfect for making various sausages.
Sheep casings 24/26 salted
25,00 €Natural salted sheep casings with a caliber of 24/26 is perfect for making various sausages.
