Sheep casings Wurstmachers Liebling 22/24 salted
16,00 €Natural salted sheep casings of caliber 22/24 is perfect for making various sausages.
Hog casings Wurstmachers Liebling 30/32 salted
19,00 €Natural salted hog casings of caliber 30/32 is perfect for making various sausages.
Fibrous casing NaloFibrous 45 mahagony
15,00 €Smoke-permeable fibrosis with dark brown tinge – smoke color.
Polyamid casing Amiflex Ekspress 58 pink
10,00 €Multilayer barrier glossy sausage casing which does not require pre-soaking for shirred casing is used for stuffing, packing, storing and selling of cooked or scalded sausages, hams, pâtés, processed cheeses, edible animal fats, margarines, cultured milk foods (cottage cheese, cottage cheese products, sour cream) and other unsmoked food products. The casing is not permable.
Fibrous casing NaloFibrous 45 black
13,00 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Beef middles 50/55 salted
12,00 €Natural salted beef middles with a caliber of 50/55 is perfect for making various sausages.
Elastic drawstring 950m, white
15,50 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
