Hand brine injector pump
195,00 €For pickling and seasoning small quantities of meat in households, pilot plants, demonstrations etc.
Sous Vide Cooker IDROCHEF 316 set
1400,00 €Sous vide is a method of cooking in which vacuum-packed food is placed in a temperature-controlled water bath for long periods of time. Cooking in this way extends food shelf life and leaves the flavors and product consistency unchanged. Retains vitamins, nutrients and mineral salts.
Meat hooks
10,00 €Meat hooks is suitable for lifting beef and poultry (eg cuts of meat, cutlets and chicken legs).
Meat S-hook 140/5mm
4,00 €Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.
Meat S-hook 160/6mm
6,00 €Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.
