Sausage stuffer SF-260
2039,00 €Rapid sausage filler is ideal for meat processing enterprises and individual business parties to process sausage, banger and ham etc.
Mixer BX50A
2030,00 €Easy to operate device for mixing various sausage masses, marinades and liquids. Suitable for small industrial sausage makers and hunters.
Bag sealer FRM-980 I
1899,00 €With this device can be packaged dried or cured products in their natural environment without vacuum and if necessary by using an oxygen-free binder.
Bag sealer FRM-980 II
1899,00 €With this device can be packaged dried or cured products in their natural environment without vacuum and if necessary by using an oxygen-free binder.
Sous Vide Cooker IDROCHEF 316 set
1400,00 €Sous vide is a method of cooking in which vacuum-packed food is placed in a temperature-controlled water bath for long periods of time. Cooking in this way extends food shelf life and leaves the flavors and product consistency unchanged. Retains vitamins, nutrients and mineral salts.
