Sous Vide Cooker IDROCHEF 316 set
1400,00 €Sous vide is a method of cooking in which vacuum-packed food is placed in a temperature-controlled water bath for long periods of time. Cooking in this way extends food shelf life and leaves the flavors and product consistency unchanged. Retains vitamins, nutrients and mineral salts.
Bag sealer FRM-980 II
1899,00 €With this device can be packaged dried or cured products in their natural environment without vacuum and if necessary by using an oxygen-free binder.
Bag sealer FRM-980 I
1899,00 €With this device can be packaged dried or cured products in their natural environment without vacuum and if necessary by using an oxygen-free binder.
Mixer BX50A
2030,00 €Easy to operate device for mixing various sausage masses, marinades and liquids. Suitable for small industrial sausage makers and hunters.
Sausage stuffer SF-260
2039,00 €Rapid sausage filler is ideal for meat processing enterprises and individual business parties to process sausage, banger and ham etc.
Mixer BX70A
2549,00 €Easy to operate device for mixing various sausage masses, marinades and liquids. Suitable for small industrial sausage makers and hunters.
