Food Industry Universal Grease L91 500ml
16,50 €Food Synthetic Lube L91 is an NSF‑certified synthetic lubricant designed for moving metal parts in food‑industry machinery and other equipment. It provides excellent penetration, high load resistance, and protection against water and corrosion. Operates reliably from –30 °C to +220 °C.
Markal DURA‑INK Dual Tip marker with 2 tips 0,7-1mm red
3,30 €Versatile dual tip design is excellent for broad writing on large spaces and ultra-fine precision marking on small surfaces. Industrial-strength permanent ink dries quickly and is wear and weather-resistant for longer lasting marks.
Markal DURA‑INK Dual Tip marker with 2 tips 0,7-1mm black
3,30 €Versatile dual tip design is excellent for broad writing on large spaces and ultra-fine precision marking on small surfaces. Industrial-strength permanent ink dries quickly and is wear and weather-resistant for longer lasting marks.
Table top manual meat mixer 30L tiltable
448,00 €For mixing sausage mass with spices. Suitable for hunters and home sausage masters.
Table top manual meat mixer 40L tiltable
488,00 €For mixing sausage mass with spices. Suitable for hunters and home sausage masters.
Electrical sausage slicer BARTSCHER
Original price was: 165,00 €.150,00 €Current price is: 150,00 €.Fast and reliable: The electrical wurst cutter with automatic switch-on function ensures an uncomplicated and fast workflow, even at peak times. The thickness of the slices can be adjusted according to the sausage type so it can be used as required.
Sausage slicer BARTSCHER
Original price was: 162,00 €.147,00 €Current price is: 147,00 €.Curry sausage slicer is intended for slicing sausages.
Positioning
1. Set the appliance on even surface, which features load-bearing capacity
sufficient for the weight of the appliance and is stable enough.
2. Never place the appliance at the fringe nor edge.
3. Before use, make sure that rubber feet are well sucked to the working surface
and provide for safe position.
4. Set the appliance so that the chute opening is located at the front.
Operation
1. Place a plate on the base plate, underneath the chute opening.
2. Then use the right tongs to place a sausage in the chute opening.
3. Push the operating lever away from you.
4. Pieces of the sausage will drop on the plate.
Manual burger press Ø85mm stainless
70,00 €This is a high-quality press that makes lightweight of burger making and is built to withstand years of hard work!
Meat S-hook 180/8mm
6,50 €Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.
BBQ grill lamps
10,00 €Versatile BBQ Tool: A must-have for any grill master, these lights enhance your BBQ experience and are a great gift.
Grilling|And Barbecue|360 Degree Adjustable Lighting: Illuminate your grill from every angle with 360-degree adjustable LED lights, ensuring even cooking.
Digital thermometer TP710
14,00 €Food thermometer & kitchen timer 2 in 1. This device can either used as a grilling thermometer or a kitchen timer.
