Packaging equipment

It saves operator effort, preventing back damage, commonly spread among logistics operators, increases productivity and profitability of the work, improves the result, facilitates and allows to wrap higher loads.

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee

The TCNV range is ideal for use where a completely secure closure is required. Sausage, poultry, game, mussels and clams, as well as packaged fresh meat and cheese, can be sealed with these machines.

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee

Vacuum chamber machine – table model

If you have any further questions, please contact Kersti Sääsk, Sales Manager, tel: +372 504 6928 or kersti.saask@veikand.ee

Vacuum chamber machine – table model.

The device is suitable for vacuum packaging of meat products, cheese, fish, fruits and vegetables and other products.

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee

Vacuum chamber machine – table model

If you have any further questions, please contact Meelis Vallaste, Sales Manager, tel: +372 502 8402 or meelis.vallaste@veikand.ee

The clipper is intended for closing sausage casings filled with sausage mixture with metal clips, as well as for closing various ham nets and vacuum bags.

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee