Packaging equipment

The clipper is intended for closing sausage casings filled with sausage mixture with metal clips, as well as for closing various ham nets and vacuum bags.

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee

It saves operator effort, preventing back damage, commonly spread among logistics operators, increases productivity and profitability of the work, improves the result, facilitates and allows to wrap higher loads.

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee

Vacuum chamber machine – table model

If you have any further questions, please contact Kersti Sääsk, Sales Manager, tel: +372 504 6928 or kersti.saask@veikand.ee

With this device can be packaged dried or cured products in their natural environment without vacuum and if necessary by using an oxygen-free binder.

If you have additional questions, please contact Meelis Pajuman, Sales Manager, tel: +372 502 0377 or meelis.pajuman@veikand.ee

Vacuum chamber machine – table model

If you have any further questions, please contact Kersti Sääsk, Sales Manager, tel: +372 504 6928 or kersti.saask@veikand.ee

Vacuum chamber machine – table model.

The device is suitable for vacuum packaging of meat products, cheese, fish, fruits and vegetables and other products.

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee

Vacuum chamber machine – table model

If you have any further questions, please contact Meelis Vallaste, Sales Manager, tel: +372 502 8402 or meelis.vallaste@veikand.ee

The machine is designed for closing jars with twist-off lids with or without vacuum environment. Lids are placed on the jars by hand. During the capping process the air will be removed from the jar. The operation is controlled by pedal.

NB! This is the basic device price!