All products
Sous Vide Cooker IDROCHEF 316 set
1423,00 €Sous vide is a method of cooking in which vacuum-packed food is placed in a temperature-controlled water bath for long periods of time. Cooking in this way extends food shelf life and leaves the flavors and product consistency unchanged. Retains vitamins, nutrients and mineral salts.
Meat S-hook 140/5mm
4,50 €Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.
Meat S-hook 160/6mm
6,50 €Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.
Meat S-hook 180/8mm
6,50 €Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.
Meat S-hook 200/9mm
8,00 €Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.
Tabletop can opener 40cm
97,00 €Convenient and easy can opener. It is especially good to open larger cans. Suitable for catering outdoor events.
