Bag sealer FRM-980 II
1899,00 €With this device can be packaged dried or cured products in their natural environment without vacuum and if necessary by using an oxygen-free binder.
Sous Vide Cooker IDROCHEF 316 set
1400,00 €Sous vide is a method of cooking in which vacuum-packed food is placed in a temperature-controlled water bath for long periods of time. Cooking in this way extends food shelf life and leaves the flavors and product consistency unchanged. Retains vitamins, nutrients and mineral salts.
40L Capacity tank electric meat mixer with motor and double axis
940,00 €For mixing sausage mass with spices. Suitable for hunters and home sausage masters.
30L Capacity tank electric meat mixer with motor and double axis
900,00 €For mixing sausage mass with spices. Suitable for hunters and home sausage masters.
