Sour cream

Culture CHOOZIT MA 14 LYO 50 DCU

10,00 

Homofermentative concentrated lactic starter with a mesophilic predominance for direct vat inoculation of milk, milk base. The culture is freeze-dried powder.

Protective culture HOLDBAC YM-B LYO 100 DCU

15,50 

The culture is specially selected single strain freeze-dried, powder for for direct vat inoculation with acidifying culture.