Gelatin 1kg

GELATIN

Ingredients:

Gelatine, bloom 200

Quantity: 1 kg

Recommended dosage: as desired

Store in a cool (11-25 ° C), dry and dark place

Best before: see package

Nutritional values per 100g of product:

Energy content 1530 kJ / 360 kcal
Fat 0,02 g
of which saturated 0 g
Carbohydrates 0,1 g
of which sugars 0 g
of which starches 0 g
Protein 88 g
Salt 0,25 g

Made in: EL

Instructions for use:

Swell the gelatin in cold water for ~ 5 min.

Heat the mixture until dissolved, do not boil (temp. ~80°C).

Add the mixture to the food and allow to solidify at refrigerator temperature.

The dosage amount of gelatin depends on the raw materials used and the desired strength of the gel.