{"id":17614,"date":"2022-08-03T12:05:03","date_gmt":"2022-08-03T10:05:03","guid":{"rendered":"https:\/\/saksavorst.ee\/product\/culture-yo-mix-495-lyo-100-dcu\/"},"modified":"2025-11-22T19:53:40","modified_gmt":"2025-11-22T17:53:40","slug":"culture-yo-mix-495-lyo-100-dcu","status":"publish","type":"product","link":"https:\/\/saksavorst.ee\/en\/product\/culture-yo-mix-495-lyo-100-dcu\/","title":{"rendered":"Culture YO-MIX 495 LYO 100 DCU"},"content":{"rendered":"

Composition: <\/strong>Streptococcus thermophilus, Lactobacillus delbrueckii<\/em> subsp. bulgaricus<\/em><\/p>\n

In culture production is used as fermentation nutrient the milk (including lactose).<\/strong><\/p>\n

Usage levels: <\/strong>Suggested dose: yoghurt 10 \u2013 20 DCU \/ 100 l vat milk.<\/p>\n

The quantities of inoculation indicated should be considered as guidelines.<\/p>\n

Direction for use: <\/strong>Sanitize sachet with appropriate sanitizer before opening (blot dry with a paper towel if neccessary tp prevent clumping around sachet opening). Once sachet has been opened add culture directly to the pasteurized mix. Agitate approx. 30 minutes on low speed. Recommended incubation temperature: 35 \u2026 45 \u00b0C.<\/p>\n

Storage: <\/strong>18 months from date of production <= 4\u00b0C.<\/p>\n

Produced by: <\/strong>Iff Danisco Sassenage France<\/p>\n

Certified by Halal and Kosher<\/p>\n","protected":false},"excerpt":{"rendered":"

Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.<\/p>\n","protected":false},"featured_media":16497,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[202,207],"product_tag":[],"class_list":{"0":"post-17614","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cultures","7":"product_cat-yoghurt","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"\nCulture YO-MIX 495 LYO 100 DCU - Saksavorst<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saksavorst.ee\/en\/product\/culture-yo-mix-495-lyo-100-dcu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culture YO-MIX 495 LYO 100 DCU - Saksavorst\" \/>\n<meta property=\"og:description\" content=\"Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. 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