{"id":17596,"date":"2022-02-15T08:25:03","date_gmt":"2022-02-15T06:25:03","guid":{"rendered":"https:\/\/saksavorst.ee\/product\/culture-choozit-eyes2-lyo-2-d\/"},"modified":"2025-08-07T09:07:12","modified_gmt":"2025-08-07T07:07:12","slug":"culture-choozit-eyes2-lyo-2-d","status":"publish","type":"product","link":"https:\/\/saksavorst.ee\/en\/product\/culture-choozit-eyes2-lyo-2-d\/","title":{"rendered":"Culture CHOOZIT EYES2 LYO 2 D"},"content":{"rendered":"<p><strong>Composition: <\/strong><em>Propionibacterium freudenreichii subsp. shermanii.<\/em><\/p>\n<p>In culture production is used as fermentation nutrient the <strong>milk (including lactose).<\/strong><\/p>\n<p><strong>Usage levels: <\/strong>Suggested dose:<\/p>\n<p>Hard cheese types\/Emmental\/Baby Swiss: 0.02 &#8211; 0.1 D \/ 100 l milk<\/p>\n<p>American Swiss style cheese: 0.01 &#8211; 0.02 D \/ 100 l milk<\/p>\n<p>Semi hard\/Maasdam types (fast ripened large-eye cheese): 0.1 &#8211; 0.3 D \/ 100 l milk<\/p>\n<p>*The quantities of inoculation indicated shoukd be considered as guidelines. Supplement cultures may be required depending on technology, fat content and product properties desired.<\/p>\n<p><strong>Direction for use: <\/strong>Sanitize sachet with appropriate sanitizer before opening (blot dry with a paper towel, it neccessary to prevent clumping around sachet opening). Once sachet has been opened add culture directly with acidifying culture to the pasteurized milk. Agitate approx. 5 \u202610 minutes on low speed.<\/p>\n<p><strong>Storage: <\/strong>Keeping the freeze dried culture at ambient temperature max 2 weeks doesn\u00b4t infuence the best before date. After arriving keep the culture 12 months from date of production at &#8211; 18\u00b0C.<\/p>\n<p><strong>Produced by: <\/strong>Danisco Nieb\u00fcll, Germany<\/p>\n<p>Certified by Halal and Kosher<\/p>\n","protected":false},"excerpt":{"rendered":"<p>100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).<\/p>\n","protected":false},"featured_media":16409,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[202,203],"product_tag":[],"class_list":{"0":"post-17596","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cultures","7":"product_cat-cheese","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Culture CHOOZIT EYES2 LYO 2 D - Saksavorst<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saksavorst.ee\/en\/product\/culture-choozit-eyes2-lyo-2-d\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culture CHOOZIT EYES2 LYO 2 D - Saksavorst\" \/>\n<meta property=\"og:description\" content=\"100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/saksavorst.ee\/en\/product\/culture-choozit-eyes2-lyo-2-d\/\" \/>\n<meta property=\"og:site_name\" content=\"Saksavorst\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Veikand\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-07T07:07:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/saksavorst.ee\/wp-content\/uploads\/2023\/02\/Juuretis-CHOOZIT-EYES2-LYO-2-D-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/product\\\/culture-choozit-eyes2-lyo-2-d\\\/\",\"url\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/product\\\/culture-choozit-eyes2-lyo-2-d\\\/\",\"name\":\"Culture CHOOZIT EYES2 LYO 2 D - 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