{"id":17518,"date":"2021-03-15T11:32:14","date_gmt":"2021-03-15T09:32:14","guid":{"rendered":"https:\/\/saksavorst.ee\/product\/protective-culture-holdbac-ym-b-lyo-100-dcu\/"},"modified":"2025-08-08T09:37:03","modified_gmt":"2025-08-08T07:37:03","slug":"protective-culture-holdbac-ym-b-lyo-100-dcu","status":"publish","type":"product","link":"https:\/\/saksavorst.ee\/en\/product\/protective-culture-holdbac-ym-b-lyo-100-dcu\/","title":{"rendered":"Protective culture HOLDBAC YM-B LYO 100 DCU"},"content":{"rendered":"

Composition: <\/strong>Lactobacillus rhamnosus<\/em>, Propionibacterium freudenreichii subsp. shermanii<\/em><\/p>\n

In culture production is used as fermentation nutrient the milk (including lactose).<\/strong><\/p>\n

Properties:\u00a0 <\/strong>Dairy culture with very slow and low acidification forming lactic acid of the L (+) type, acetic acid and propionic acid. Furthermore, small amount of other acids as well as diacetyle are formed.<\/p>\n

HOLDBAC YM-B LYO 100 DCU is added together with acidifying cultures and can positively influence the texture and\/or flavour of fermente products, while maintaining the characteristic\u00a0 organoleptic attribute of each fermente fresh products and cheeses.<\/p>\n

HOLDBAC YM-B LYO 100 DCU has been shown to maintain product freshness throughout shelf-life and contribute to protect against some off-flavours development during storage and transportation.<\/p>\n

As ca be proved HOLDBAC YM-B LYO 100 DCU inhibits undesired microorganisms in a biological way e.g. yeasts, moulds and heterofermentative lactobacilli. The efficacy depends on strain and contamination. HOLDBAC YM-B LYO 100 DCU is not designed for eye formation in cheese production.<\/p>\n

Usage levels: <\/strong><\/p>\n

Fermented milk products: suggested dose: 10 \u2013 15 DCU \/ 100 kg end product (e.g. yoghurt, sour milk, sour cream, etc.)<\/p>\n

Feta and white brined cheese 5 \u2013 20 DCU \/ 100 l milk<\/p>\n

*depending on \u00a0technology (fermentation temperature, amount of inoculation).<\/p>\n

The quantities of inoculation indicated should be considered as guidlines. Supplement cultures may be required depending on technology, fat content and product properties desired.<\/p>\n

We do not accept any liability in case of undue application.<\/p>\n

It is recommended to conduct tests in all the applications containing colours, particularly synthetic dyes including but not limited to Sunset Yellow, Carmoisine, Allura Red \/RED40), Ponceau 4R and Brilliant Blue, as some discolourations may occure.<\/p>\n

Direction for use: <\/strong>Sanitize sachet with appropriate sanitizer before opening (blot dry with a paper towel, it neccessary to prevent clumping around sachet opening). Once sachet has been opened add culture directly with acidifying culture to the pasteurized milk. Agitate approx. 5 \u202610 minutes on low speed.<\/p>\n

Additional information: <\/strong>Holdbac YM cultures are designed, tested and sold based on their protective properties. Customer who use these cultures for other application do so at their own risk.<\/p>\n

HOLDBAC YM-B LYO 100 DCU is used as an additional culture together with fermentation culture.<\/p>\n

Storage: <\/strong>keeping the freeze dried culture at ambient temperature max 2 weeks doesn\u00b4t infuence the best before date. After arriving keep the culture 12 months from date of production at – 18\u00b0C.<\/p>\n

Produced by: <\/strong>DuPont Danisco Nieb\u00fcll, Germany<\/p>\n

Certified by Halal and Kosher<\/p>\n","protected":false},"excerpt":{"rendered":"

The culture is specially selected single strain freeze-dried, powder for for direct vat inoculation with acidifying culture.<\/p>\n","protected":false},"featured_media":16006,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[202,203,204,205,206,207,211],"product_tag":[],"class_list":{"0":"post-17518","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cultures","7":"product_cat-cheese","8":"product_cat-curd","9":"product_cat-sour-cream","10":"product_cat-sour-milk","11":"product_cat-yoghurt","12":"product_cat-kefir","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"acf":[],"yoast_head":"\nProtective culture HOLDBAC YM-B LYO 100 DCU - Saksavorst<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saksavorst.ee\/en\/product\/protective-culture-holdbac-ym-b-lyo-100-dcu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Protective culture HOLDBAC YM-B LYO 100 DCU - 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