{"id":17305,"date":"2020-06-11T10:05:46","date_gmt":"2020-06-11T08:05:46","guid":{"rendered":"https:\/\/saksavorst.ee\/product\/culture-danisco-vege-053-lyo-200-dcu-sale\/"},"modified":"2025-09-15T13:11:18","modified_gmt":"2025-09-15T11:11:18","slug":"culture-danisco-vege-053-lyo-200-dcu","status":"publish","type":"product","link":"https:\/\/saksavorst.ee\/en\/product\/culture-danisco-vege-053-lyo-200-dcu\/","title":{"rendered":"Culture Danisco VEGE 053 LYO 200 DCU"},"content":{"rendered":"<p><strong>Composition: <\/strong><em>Streptococcus thermophilus, Lactobacillus delbrueckii<\/em> subsp. <em>bulgaricus, Lactobacillus delbrueckii<\/em> subsp. <em>lactis, Lactobacillus acidophilus <\/em>(NCFM\u00ae), <em>Bifidobacterium lactis <\/em>(HN019\u2122)<\/p>\n<p><strong>Usage levels: <\/strong>Suggested dose: plant based product 10 \u2013 20 DCU\/ 100 L<br \/>\nThe quantities of inoculation indicated should be considered as guidelines.<\/p>\n<p><strong>Direction for use: <\/strong>Sanitize sachet with appropriate sanitizer before opening (blot dry with a paper towel if neccessary tp prevent clumping around sachet opening). Once sachet has been opened add culture directly to the pasteurized mix. Agitate approx. 30 minutes on low speed.<\/p>\n<p>Recommended incubation temperature: 43 \u2026 45 \u00b0C.<\/p>\n<p><strong>Storage: <\/strong>18 months from date of production &lt;= +4\u00b0C.<\/p>\n<p><strong>Produced by:<\/strong> DuPont Danisco France SAS<\/p>\n<p>Certified by Halal and Kosher<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. The culture is freeze-dried powder.<\/p>\n","protected":false},"featured_media":15133,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[202,203,204,205,206,207,211],"product_tag":[],"class_list":{"0":"post-17305","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cultures","7":"product_cat-cheese","8":"product_cat-curd","9":"product_cat-sour-cream","10":"product_cat-sour-milk","11":"product_cat-yoghurt","12":"product_cat-kefir","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Culture Danisco VEGE 053 LYO 200 DCU - Saksavorst<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saksavorst.ee\/en\/product\/culture-danisco-vege-053-lyo-200-dcu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culture Danisco VEGE 053 LYO 200 DCU - Saksavorst\" \/>\n<meta property=\"og:description\" content=\"Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of plant based and other food application. 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