{"id":17228,"date":"2019-01-25T11:00:59","date_gmt":"2019-01-25T09:00:59","guid":{"rendered":"https:\/\/saksavorst.ee\/product\/pepper-stocking-nalospice-80-black-pepper\/"},"modified":"2025-09-15T15:07:57","modified_gmt":"2025-09-15T13:07:57","slug":"pepper-stocking-nalospice-80-black-pepper","status":"publish","type":"product","link":"https:\/\/saksavorst.ee\/en\/product\/pepper-stocking-nalospice-80-black-pepper\/","title":{"rendered":"Pepper stocking NaloSpice 80 black pepper"},"content":{"rendered":"<h4><strong>DESCRIPTION:<\/strong><\/h4>\n<p>Amount: 10 pcs<\/p>\n<p>Length: 50 cm + 5 cm for clipping<\/p>\n<p>Consumption: 1 casing can make ~ 1,7 kg of sausage<\/p>\n<p>Store in a cool (11-25 \u00b0 C), dry and dark place<\/p>\n<p>Best before: see package (24 months after production)<\/p>\n<p>Made in: Germany<\/p>\n<p>Manufacturer: Kalle GmbH<\/p>\n<h4><strong>MANUAL:<\/strong><\/h4>\n<p>No soaking required, ready-to-fill for dry processing.<\/p>\n<p>After heat treatment and cooling of the product, remove the casing by pulling the round end of the cord, tearing the seam along the shell.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoke-permeable casing for semi-smoked sausages and cooked ham.<\/p>\n","protected":false},"featured_media":14719,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[197,199],"product_tag":[],"class_list":{"0":"post-17228","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sausage-casings","7":"product_cat-artificial-casings","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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