{"id":17010,"date":"2015-07-02T12:38:34","date_gmt":"2015-07-02T10:38:34","guid":{"rendered":"https:\/\/saksavorst.ee\/product\/coagulant-marzyme-mt-2200-500g\/"},"modified":"2025-09-16T14:26:56","modified_gmt":"2025-09-16T12:26:56","slug":"coagulant-marzyme-mt-2200","status":"publish","type":"product","link":"https:\/\/saksavorst.ee\/en\/product\/coagulant-marzyme-mt-2200\/","title":{"rendered":"Coagulant MARZYME MT 2200"},"content":{"rendered":"

Composition: <\/strong>Protease (origin Rhizomucor miehei), <\/em>sodium chloride<\/p>\n

Usage levels: <\/strong>Suggested typical doses:<\/p>\n

Fromage fraise 0,3 g + 3 ml water \/ 100 l vat milk<\/p>\n

Goat cheese 0,3\u20260,65 g + 3\u20266,5 ml water \/ 100 l vat milk<\/p>\n

Semi-hard cheese 1,2\u20261,5 g + 12\u202615 ml water\/ 100 l vat milk<\/p>\n

Cheddar and Italian cheese 2,3\u20262,7 g + 23\u202627 ml water \/ 100 l vat milk<\/p>\n

*Individual dosages determined by the following factors: <\/u><\/p>\n

-temperature of the cheese milk<\/p>\n

– cheese milk pH at renneting<\/p>\n

– cheese type and desired setting time<\/p>\n

– characteristic of the culture<\/p>\n

– calcium content natural \/ added<\/p>\n

Direction for use: <\/strong>Condition depending of the technology used and on the desired product characteristics. The rennet has a double action in the cheese making process:1)\u00a0 hydrolysis of the Kappa casein which gives clotting of the milk. 2) proteolytic activity during the ripening of the cheese.<\/p>\n

In powder form, rennet is reconstituted instantly when diluted in chlorine free cold water. Dilute it 10 times before use (example: dissolve 100g of powder in 900 ml cold water without chlorine).<\/p>\n

The data below gives a general guidelines as to the average quantities used for 100 litres of milk:<\/p>\n

Acidified fresh cheese \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 300 \u2013 900 IMCU<\/p>\n

Matured lactic curd:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1000 \u2013 1800 IMCU<\/p>\n

Semi-hard cheese:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2600 \u2013 3300 IMCU<\/p>\n

Cheddar and Italian<\/p>\n

Semi-hard cheese\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5100 \u2013 5900 IMCU<\/p>\n

Storage: <\/strong>Store in the original packaging in a cool, dry and dark area. Shipment at room temperature. Shelf life: 24 months from production date at a temperature between 0\u00b0C and + 7\u00b0C.<\/p>\n

Produced by: <\/strong>DuPont Danisco France SAS<\/p>\n

Certified by Halal and Kosher<\/p>\n","protected":false},"excerpt":{"rendered":"

Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei.<\/em> Marzyme MT 2200 (2200 IMCU \/ g (International Milk Clotting Units)) belongs to the group of coagulants of microbial origin.<\/p>\n","protected":false},"featured_media":13588,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[203,204,202],"product_tag":[],"class_list":{"0":"post-17010","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cheese","7":"product_cat-curd","8":"product_cat-cultures","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"yoast_head":"\nCoagulant MARZYME MT 2200 - Saksavorst<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saksavorst.ee\/en\/product\/coagulant-marzyme-mt-2200\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coagulant MARZYME MT 2200 - Saksavorst\" \/>\n<meta property=\"og:description\" content=\"Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Marzyme MT 2200 (2200 IMCU \/ g (International Milk Clotting Units)) belongs to the group of coagulants of microbial origin.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/saksavorst.ee\/en\/product\/coagulant-marzyme-mt-2200\/\" \/>\n<meta property=\"og:site_name\" content=\"Saksavorst\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Veikand\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-16T12:26:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/saksavorst.ee\/wp-content\/uploads\/2023\/02\/Marzyme-MT-2200-1-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/product\\\/coagulant-marzyme-mt-2200\\\/\",\"url\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/product\\\/coagulant-marzyme-mt-2200\\\/\",\"name\":\"Coagulant MARZYME MT 2200 - Saksavorst\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/product\\\/coagulant-marzyme-mt-2200\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/product\\\/coagulant-marzyme-mt-2200\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/saksavorst.ee\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Marzyme-MT-2200-1-1.png\",\"datePublished\":\"2015-07-02T10:38:34+00:00\",\"dateModified\":\"2025-09-16T12:26:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/product\\\/coagulant-marzyme-mt-2200\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/saksavorst.ee\\\/en\\\/product\\\/coagulant-marzyme-mt-2200\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/product\\\/coagulant-marzyme-mt-2200\\\/#primaryimage\",\"url\":\"https:\\\/\\\/saksavorst.ee\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Marzyme-MT-2200-1-1.png\",\"contentUrl\":\"https:\\\/\\\/saksavorst.ee\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/Marzyme-MT-2200-1-1.png\",\"width\":800,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/product\\\/coagulant-marzyme-mt-2200\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Coagulant MARZYME MT 2200\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/\",\"name\":\"Saksavorst\",\"description\":\"Feel the taste of emotions\",\"publisher\":{\"@id\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/#organization\"},\"alternateName\":\"Veikand\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/#organization\",\"name\":\"Saksavorst\",\"alternateName\":\"Veikand\",\"url\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/saksavorst.ee\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/veikand-logo.jpg\",\"contentUrl\":\"https:\\\/\\\/saksavorst.ee\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/veikand-logo.jpg\",\"width\":217,\"height\":217,\"caption\":\"Saksavorst\"},\"image\":{\"@id\":\"https:\\\/\\\/saksavorst.ee\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Veikand\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Coagulant MARZYME MT 2200 - Saksavorst","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/saksavorst.ee\/en\/product\/coagulant-marzyme-mt-2200\/","og_locale":"en_US","og_type":"article","og_title":"Coagulant MARZYME MT 2200 - Saksavorst","og_description":"Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. 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