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Vacuumpacking machine DZ-280A
66,50 €Vacuum chamber machine – table model.
The device is suitable for vacuum packaging of meat products, cheese, fish, fruits and vegetables and other products.
Workshop on making large-piece hams 13.05.2026
13. mai 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Blood sausage making course 10.11.2026
10. november 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Raw grilled sausages and salami making course 07.04.2026
07. aprill 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Sausage making course 10.03.2026
10. märts 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Cornstarch 1kg
3,50 €Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.
Seasoning mixture for sausages PURELINE BRUHWURST 1kg
16,50 €Used for making raw sausages, grilled sausages and smoked sausages.
Vulkanus Basic sharpener
46,00 €An indispensable companion for all your leisure time activities and travels: The practical, space-saving Vulkanus pocket version always comes in handy.
Wireless bluetooth thermometer FM206 SALE
The Wireless Meat Thermometer helps you to cook more professionally, from the App on your phone you can real-time monitor food or oven temperature even you are 70 meters away. Set the type of food and your desired doneness then enjoy the rest of the movie, your phone will alarm you once the food is ready.