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Black flaked salt ESCAMAS DE SAL NEGRA 150g
5,00 €The crunchy texture of flake salt offers a unique contrast with meats, salads and modern dishes.
White chocolate syrup SIROPE DE CHOCOGOFRE BLANCO 300g
5,00 €Ideal for decorating waffles, ice cream, desserts and dishes. At lower temperatures, the product may harden, heat in a water bath. Shake before use!
Pepper powder PAPRIKA EDELSÜSS 250g
5,00 €Pepper powder made from sweet red pepper pods. Gives the dish a pleasant taste and red hue.
Modified maize starch 06205 1kg SALE
Original price was: 6,50 €.5,00 €Current price is: 5,00 €.Discount price regarding the best before date case, all products are closed and unopened!
Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.
Seasoning mixture for liver products KALBSLEBERWURST 1kg SALE
Original price was: 18,50 €.5,00 €Current price is: 5,00 €.Discount price regarding the best before date case, all products are closed and unopened!
Seasoning mixture suitable for making various liver products (pâtés and liver sausages).
Roasted onion extract BRATZWIEBEL-EXTRAKT 1,3kg SALE
Original price was: 24,50 €.5,00 €Current price is: 5,00 €.Discount price regarding the best before date case, all products are closed and unopened!
Roasted onion extract is perfect for seasoning various foods.
Respirators 10pcs SALE
Original price was: 31,50 €.5,00 €Current price is: 5,00 €.A respirator or dust mask is a disposable respirator that protects you from both solid dust and liquid particles and oil-based aerosols.
Modified maize starch 06748 1kg SALE
Original price was: 6,50 €.5,00 €Current price is: 5,00 €.Discount price regarding the best before date case, all products are closed and unopened!
Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.
Culture GEO 17 LYO 2 D SALE
Original price was: 6,50 €.4,60 €Current price is: 4,60 €.Discount price regarding the best before date case, all products are closed and unopened!
Culture GEO 17 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Geotrichum candidum. Geotrichum candidum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeast) of Penicillium candidum. The culture is freeze-dried powder.
Seasoning mix for mince products HACKFLEISCH MIX 300g
4,50 €A mixture of spices and breadcrumbs for making cutlets and other minced meat products.
