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Ham net Ø160mm-10m
10,50 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
Collagen casings Fibran 36 darksmoke RTU
13,50 €Smoke permeable collagen casing for making salami, semi-smoked and full-smoked sausages.
Fibrous casing NaloFibrous 45 black
13,50 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Shashlik seasoning SCHASCHLIKWÜRZUNG 1kg
12,50 €An excellent product for seasoning shashlik and grilled meat. The product contains meat tenderizer.
Sheep casings Wurstmachers Liebling 22/24 salted
16,50 €Natural salted sheep casings of caliber 22/24 is perfect for making various sausages.
Ham net Ø160mm-100m
38,00 €You can use the ham net to make homemade meat products. The net makes smoking and cooking meat much easier.
Collagen casing Nippi 19 clear
23,50 €Smoke-permeable edible collagen casing for cooked sausages – wieners, snacks.
Thuringian marjoran rubbed THÜRINGER MAJORAN 50g
5,50 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Grill sausage seasoning BRATWURST EXTRA 1kg
19,50 €Suitable for seasoning grilled and steamed sausages.
