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Japanese chef knife SANTOKU 24.555.18 black

50,00 

If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee

Jelly / meat jelly form

3,00 

Form in which to prepare jelly or meat jelly.

Manual burger press Ø100mm stainless

65,00 

This is a high-quality press that makes lightweight of burger making and is built to withstand years of hard work!

Manual burger press Ø125mm

90,00 

This is a high-quality press that makes lightweight of burger making and is built to withstand years of hard work!

Manual burger press Ø160mm stainless

95,00 

This is a high-quality press that makes lightweight of burger making and is built to withstand years of hard work!

Manual burger press Ø50mm stainless

57,00 

This is a high-quality press that makes lightweight of burger making and is built to withstand years of hard work!

Manual burger press Ø75mm

55,00 

This is a high-quality press that makes lightweight of burger making and is built to withstand years of hard work!

Manual tray wrapper with small package packaging tray ITALDIBIPACK JOLLY WORK

2990,00 

It saves operator effort, preventing back damage, commonly spread among logistics operators, increases productivity and profitability of the work, improves the result, facilitates and allows to wrap higher loads.

Masks 10pcs

Original price was: 6,53 €.Current price is: 2,00 €.

The dust mask is a disposable respirator that protects you from both solid dust and liquid particles and oil-based aerosols.

Meat slicer 250mm

360,00 

This professional meat slicer has a durable aluminum construction and a hardened stainless steel knife with a diameter of 250 mm. The meat slicer is a very quiet machine and is suitable for use in rooms where you can also serve customers.

Modified maize starch 1kg 06205

6,00 

Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.

Modified maize starch 1kg 06748

6,00 

Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.

Nordwise sourdough rye bread baking starter kit 13g

3,00 

Bake bread at home!

The unique fermentation culture of Nordwise® bread sourdough, Lactobacillus plantarum TAK59, provides the bacteria necessary for the leavening of bread dough, which ensures a correct and stable leavening process.

You will find a packet of sourdough and yeast in the bread leavening box.

Oxygen separators 504A50CC

16,00 

Oxygen separators are placed in food packaging and then sealed to change the atmosphere of the package (ie to remove oxygen to retain nitrogen and carbon dioxide).