The Dry Aging Bible
85,00 €The Dry Aging Bible will make you a pro – and meat pros even more creative. On its more than 300 pages, you will learn everything about the refinement of meat, poultry, ham, sausage, cheese, and even fish in the DRY AGER® Dry Aging Fridge.
The book is in English.
Caraway ground 1kg
7,00 €In the kitchen, cumin is used primarily for seasoning sour cabbage and potatoes. Also used in fine bread and other pastries (cumin cookies, cumin cake).
Cumin 1kg
9,00 €In the kitchen, cumin is used primarily for seasoning sour cabbage and potatoes. Also used in fine bread and other pastries (cumin cookies, cumin cake).
Ground cardamom 200g
17,50 €Ground cardamom is suitable for seasoning various pastries, desserts and hot drinks.
Pork collagen protein VEPRO-GEL 100 PC 2kg
26,50 €Allergen-free protein has an excellent water and fat binding capacity that contributes to the overall texture of the finished product. Due to its neutral taste, it can be used in many different emulsified meat products because of its functional and analytical properties.
Salting mixture COOKED HAM 25 ECONOMY 2kg
20,00 €Suitable for the production of restructured and sliced hams.
