Beef caps 95/115 salted
31,00 €Natural salted beef casings of caliber 95/115 is perfect for making various sausages.
Fibrous casing NaloFibrous 45 black
13,00 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Pepper stocking NaloSpice 80 black pepper
52,00 €Smoke-permeable casing for semi-smoked sausages and cooked ham.
Thuringian marjoran rubbed 50g
5,00 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Black pepper whole 1kg
25,00 €Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.
Thuringian marjoran rubbed 500g
15,50 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
