Linen thread 100g, red
2,50 €Sausage thread is designed for hanging cold cuts and to be used as packaging in the food industry (mainly meat), in the catering and the household.
Seasoning mix for sausages PURELINE ALPINI 1kg
24,00 €Suitable for making raw sausages, grill sausages, dry sausages, semi dry sausages.
Modified maize starch 1kg 06748
6,00 €Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.
Oxygen separators 504A50CC
16,00 €Oxygen separators are placed in food packaging and then sealed to change the atmosphere of the package (ie to remove oxygen to retain nitrogen and carbon dioxide).
Sausage seasoning CHORIZO WÜRZUNG 1kg
18,00 €The product is suitable for making a three different sausage: a salami Chorizo, a half-smoked sausage and a grill sausage.
Sharp Easy sharpener yellow
115,00 €Simplifies knife sharpening by replacing the classic sharpener.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Beef caps 95/115 salted
31,00 €Natural salted beef casings of caliber 95/115 is perfect for making various sausages.
Fibrous casing NaloFibrous 45 black
13,00 €Black smoke permeable fibrous casing for making salami, semi-smoked and full-smoked sausages.
If you have any questions please contact Külli Loomets, Sales Manager, tel. +372 523 6689 or kylli.loomets@veikand.ee
Pepper stocking NaloSpice 80 black pepper
52,00 €Smoke-permeable casing for semi-smoked sausages and cooked ham.
