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Culture PC SAM 3 LYO 2 D

5,50 

Culture PC SAM 3 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Penicillium candidum. Penicillium candidum is the ordinary name of Penicillium camembert. The culture is freeze-dried powder.

Snacks and salami making course 21.10.2025

21. oktoober 2025

70,00 

Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.

Battery for electric fish cleaner 8859A

25,00 

Waterproof design, easy to clean and replaceable battery of electric fish cleaner 8859A made of insulating material.

Caraway ground 1kg

7,00 

In the kitchen, cumin is used primarily for seasoning sour cabbage and potatoes. Also used in fine bread and other pastries (cumin cookies, cumin cake).

Gift card

10,00 100,00 

With this gift card, the user can purchase products from the Saksavorst e-shop for selected amount.

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