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Oven grilled sausages and salami making course 13.10.2026
13. oktoober 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Canned meat workshop 24.03.2026
24. märts 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Sausage making course 01.12.2026
01. detsember 2026
75,00 €Koolituse viivad läbi tehnoloogid Liina Raja ja Virgo Loide. Koolitus toimub eesti keeles.
Carrageenan GELCARIN MX 06 1kg
25,50 €Carrageenan is suitable for thickening various meat products (binds water and improves texture and cutability).
Sharpening steel 4-sided 25,5cm black
75,00 €The sharpening stick has 2 + 2 sides, but 2 sides are coarse sharpening and 2 sides are fine sharpening.
Manual burger press Ø85mm stainless
70,00 €This is a high-quality press that makes lightweight of burger making and is built to withstand years of hard work!
Meat S-hook 180/8mm
6,50 €Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.
