Mustard marinade MARINOX DIJON 5kg
40,00 €French Dijon mustard marinade. Suitable for flavoring sausages, various meats, pasta and rice dishes.
Culture GEO 17 LYO 2 D
6,50 €Culture GEO 17 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Geotrichum candidum. Geotrichum candidum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeast) of Penicillium candidum. The culture is freeze-dried powder.
Culture PC SAM 3 LYO 2 D
6,00 €Culture PC SAM 3 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Penicillium candidum. Penicillium candidum is the ordinary name of Penicillium camembert. The culture is freeze-dried powder.
Freeze-dried culture CHOOZIT ALP LYO 100 DCU
16,00 €Concentrated, freeze-dried culture CHOOZIT ALP LYO 100 DCU for semi-hard and hard cheese production.
Gift set for the grill master
30,50 €Come and pamper your taste buds with the Saksavorst gift set – a box where fire and taste become perfect art! Whether your favorite juicy steak, perfect shashlik or spicy and vibrant chicken – the Grill master’s skilled hands and secret spice blends will turn every bite into a real experience.
