Sticking knife 27.506.18 yellow
Original price was: 17,00 €.15,50 €Current price is: 15,50 €.
Culture PROBAT 222 LYO 100 DCU
17,00 €Culture PROBAT 222 LYO 100 DCU for fermente milk products production – sour milk, sour cream, fresh cheese, quark – undefined, mesophilic multiple-species DL lactic bacteria culture for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Ground cardamom 200g
17,50 €Ground cardamom is suitable for seasoning various pastries, desserts and hot drinks.
Breaking knife 27.540.21 yellow
Original price was: 20,00 €.18,00 €Current price is: 18,00 €.
Boning knife 27.507.21 yellow
Original price was: 18,00 €.16,50 €Current price is: 16,50 €.
Culture CHOOZIT Kefir DC LYO 1000 L
18,00 €Multi-species culture with kefir grains for direct vat inoculation of milk, kefir and kefir drink application. The culture is freeze-dried powder.
Wide butcher knife 27.504.18 yellow
Original price was: 18,00 €.16,50 €Current price is: 16,50 €.
Sausage seasoning CHORIZO WÜRZUNG 1kg
18,00 €The product is suitable for making a three different sausage: a salami Chorizo, a half-smoked sausage and a grill sausage.
Culture CHOOZIT EYES2 LYO 2 D
18,00 €100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).
Seasoning mixture for liver products KALBSLEBERWURST 1kg
18,00 €Seasoning mixture suitable for making various liver products (pâtés and liver sausages).
