Poultry boning knife 27.590.09 yellow
11,00 €If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Poultry boning knife 27.590.12 yellow
12,00 €If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Poultry sticking knife 27.591.10 yellow
13,00 €If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Narrow boning knife 27.550.13 yellow
14,00 €If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Narrow boning knife 27.550.15 yellow
16,00 €If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Sticking knife 27.502.15 yellow
15,00 €If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Can opener
205,00 €Convenient and easy to use tin opener. Especially good to use to open larger cans. Suitable for outdoor event caterer.
Tabletop can opener 40cm
95,00 €Convenient and easy can opener. It is especially good to open larger cans. Suitable for catering outdoor events.
Black pepper whole 1kg
25,00 €Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.
Black pepper whole 300g
9,50 €Black pepper is used to season both cold and hot meat, fish, vegetable, mushroom and egg dishes. It is part of marinades and dry spice mixes.
Thuringian marjoran rubbed 500g
15,50 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Thuringian marjoran rubbed 50g
5,00 €Crushed marjoram is used in the preparation of blood sausages, marjoram is also often used in meat, fish and canned products.
Allspice (whole) 400g
12,00 €The spice (whole) is well suited for marinades, meat, also wild beef, sauces and condiments. The taste is reminiscent of cinnamon, nutmeg and cloves.
