Culture CHOOZIT EYES2 LYO 2 D
18,00 €100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).
Bench bracket for Sharp Easy sharpener 49.350.00
30,00 €Designed to keep the Sharp Easy sharpener upright.
Dill extract standardized DILLKRAUT-EXTRAKT STANDARDISIERT 1kg
16,00 €The product is suitable for seasoning various dishes, adding extra dill flavor.
Sharp Easy sharpener yellow
115,00 €Simplifies knife sharpening by replacing the classic sharpener.
If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
