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Culture CHOOZIT EYES2 LYO 2 D
18,50 €100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).
Protective culture HOLDBAC LC LYO 100 DCU
11,50 €The culture is specially selected single strain freeze-dried, powder for for direct vat inoculation with acidifying culture.
Safety glove NIROFLEX BlueCut pro, size L
13,50 €Knitted safety glove that effectively protects against cuts.
Cinnamon sticks ZIMSTANGEN 300g
11,00 €Cinnamon sticks are mainly used to flavor pastries and desserts, but also in savory foods.
Garlic marinade MARINOX KNOBLI 5kg
46,00 €Dainty classic french garlic marinade. Marinade for stews, marinated roasts, roast, grill items, dips, salads and convenience specialties.
Dried chives SCHNITTLAUCH 80g SALE
Discount price regarding the best before date case, all products are closed and unopened!
Seasoning for roasted and grilled meat also fish and vegetable.