Culture YO-MIX 495 LYO 100 DCU
13,00 €Blend of defined strains of termophilic lactic bacteria for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Sheep casings Wurstmachers Liebling 22/24 salted
16,00 €Natural salted sheep casings of caliber 22/24 is perfect for making various sausages.
Hog casings Wurstmachers Liebling 30/32 salted
19,00 €Natural salted hog casings of caliber 30/32 is perfect for making various sausages.
Texas marinade WÜRZMARINADE TEXAS RIBS 2,5kg
28,00 €Marinade for marinating various meats and fish with honey and smoked salt.
Mango-chilli marinade MAGIC MANGO-CHILI 2,5kg
28,00 €Marinade based on chilli, mango and pepper for marinating various meats and fish with a fruity, sweet-spicy taste.
Mediterranean marinade MAGIC GYROS 4,5kg
43,00 €A marinade that gives the meat a Mediterranean flavor.
BBQ rib marinade MARIPUR SPARE RIBS 5,5kg
50,00 €Seasoning for marinating for stews, dips, salads, dressings and convenience specialties.
Culture CHOOZIT EYES2 LYO 2 D
18,00 €100 % Propionibacterium freudenreichii ssp. shermanii. This bacterium is used in Swiss type and large-eyed cheese and is responsible for the characteristic eye formation and flavour in the cheese. Propionic acid and CO2 are produced by fermentation of lactic acid produced by the primary starter organisms (commonly Streptococcus thermophilus and Lactobacillus bulgaricus in Swiss cheese).
