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Ground chilli pepper CHILI GEMAHLEN 500g
8,00 €Ground chilli pepper is a great addition to any dish where you want heat, flavor, and a little character — not just for its spiciness, but also because it adds depth to food.
Freeze-dried culture CHOOZIT ALP D LYO 100 DCU
16,00 €Concentrated, freeze-dried culture CHOOZIT ALP D LYO 100 DCU for semi-hard and hard cheese production. The culture is specially selected defined multiple-species freeze-dried culture, powder for direct vat inoculation.
Table top manual meat mixer 30L tiltable
448,00 €For mixing sausage mass with spices. Suitable for hunters and home sausage masters.
Table top manual meat mixer 40L tiltable
488,00 €For mixing sausage mass with spices. Suitable for hunters and home sausage masters.
Smoky marinade mix BANDIDOS SEASONING 600g
10,00 €Seasoning for marinating for poultry, meat, vegetable / vegetable mixes and fish.
Olive oil extra virgin COOSUR ARBEQUINA 1L 2pcs
17,00 €This variety of oil is very versatile in the kitchen; it pairs well with creams or rice dishes and can even be used in baking. Thanks to its mild flavor, it’s ideal for preparing delicious salads and also for making homemade sauces like mayonnaise, as well as for marinating meats or fish. Therefore, Arbequina oil allows you to enjoy a variety of recipes, from simpler and quicker dishes to more elaborate preparations.
The best before date for this product is 30.04.2026!
Combination mixture for cooked ham COOKED HAM COMBI FIBRE 1kg
17,00 €This combined product with excellent taste properties combines flavor and functional compounds. It is particularly suitable for the production of restructured hams from pork and poultry. But it is also suitable for the production of traditional cooked hams from pieces of meat.
Sauce seasoning mixture TZATZIKI WÜRZUNG 900g
15,00 €Tzatziki is a Greek sauce that is served as a dip with grilled meats. The main ingredient in tzatziki is strained yogurt made from sheep’s or goat’s milk and is mixed with cucumber, garlic, salt, olive oil, and sometimes dill, mint, or parsley. Tzatziki is always served cold.
Hog casings 32/34 tubed 6m+ (2 bundles)
55,00 €Natural salted hog casings with a caliber of 32/34 is perfect for making various sausages.
Fibrous casing Fibrous 40 mahagony
14,50 €Smoke-permeable fibrosis with dark brown tinge – smoke color.
Electrical sausage slicer BARTSCHER
Fast and reliable: The electrical wurst cutter with automatic switch-on function ensures an uncomplicated and fast workflow, even at peak times. The thickness of the slices can be adjusted according to the sausage type so it can be used as required.