Combi seasoning mixture SLIWOTSCHNAYA COMBI NO MSG 1kg SALE
Original price was: 18,00 €.10,00 €Current price is: 10,00 €.Discount price regarding the best before date case, all products are closed and unopened!
Combi seasoning mixture, which is intended for making various sausages, does not contain flavor enhancers.
Culture GEO 17 LYO 2 D
6,00 €Culture GEO 17 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Geotrichum candidum. Geotrichum candidum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeast) of Penicillium candidum. The culture is freeze-dried powder.
Culture PC SAM 3 LYO 2 D
5,50 €Culture PC SAM 3 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Penicillium candidum. Penicillium candidum is the ordinary name of Penicillium camembert. The culture is freeze-dried powder.
Culture PROBAT 222 LYO 100 DCU
17,00 €Culture PROBAT 222 LYO 100 DCU for fermente milk products production – sour milk, sour cream, fresh cheese, quark – undefined, mesophilic multiple-species DL lactic bacteria culture for direct vat inoculation of milk, milk base and other food application. The culture is freeze-dried powder.
Freeze-dried culture CHOOZIT ALP LYO 100 DCU
15,50 €Concentrated, freeze-dried culture CHOOZIT ALP LYO 100 DCU for semi-hard and hard cheese production.
300x400mm embossed vacuum bags 100pcs
Original price was: 35,00 €.29,00 €Current price is: 29,00 €.
