Nordwise sourdough rye bread baking starter kit 13g
3,00 €Bake bread at home!
The unique fermentation culture of Nordwise® bread sourdough, Lactobacillus plantarum TAK59, provides the bacteria necessary for the leavening of bread dough, which ensures a correct and stable leavening process.
You will find a packet of sourdough and yeast in the bread leavening box.
Modified maize starch 1kg 06205
6,00 €Suitable for making soups, sauces, desserts, jams, yoghurts, frozen products / berries.
Sticking knife 27.502.21 yellow
19,00 €If you have additional questions, please contact sales manager Kersti Sääsk, phone: +372 504 6928 or kersti.saask@veikand.ee
Tabletop can opener 40cm
95,00 €Convenient and easy can opener. It is especially good to open larger cans. Suitable for catering outdoor events.
