Manual burger press Ø85mm stainless
70,00 €This is a high-quality press that makes lightweight of burger making and is built to withstand years of hard work!
Meat S-hook 180/8mm
6,50 €Meat S-hook suitable for hanging animal and poultry meat such as meat cuts, cutlets and chicken legs.
Seasoning mix for steaks BRASIL SVS 1kg
17,00 €Seasoning mix that is very suitable for steaks, roasts and various grilled dishes.
BBQ grill lamps
10,00 €Versatile BBQ Tool: A must-have for any grill master, these lights enhance your BBQ experience and are a great gift.
Grilling|And Barbecue|360 Degree Adjustable Lighting: Illuminate your grill from every angle with 360-degree adjustable LED lights, ensuring even cooking.
Digital thermometer TP710
14,00 €Food thermometer & kitchen timer 2 in 1. This device can either used as a grilling thermometer or a kitchen timer.
Olive oil extra virgin COOSUR ARBEQUINA 1L
10,00 €This variety of oil is very versatile in the kitchen; it pairs well with creams or rice dishes and can even be used in baking. Thanks to its mild flavor, it’s ideal for preparing delicious salads and also for making homemade sauces like mayonnaise, as well as for marinating meats or fish. Therefore, Arbequina oil allows you to enjoy a variety of recipes, from simpler and quicker dishes to more elaborate preparations.
Herb butter marinade MAGIC KRÄUTERBUTTER 2,5kg
31,00 €A delicious marinade seasoning for marinating grilled dishes, marinated steaks and other special dishes.
Combi seasoning mixture SLIWOTSCHNAYA COMBI NO MSG 1kg SALE
Original price was: 18,50 €.10,50 €Current price is: 10,50 €.Discount price regarding the best before date case, all products are closed and unopened!
Combi seasoning mixture, which is intended for making various sausages, does not contain flavor enhancers.
Culture GEO 17 LYO 2 D
6,50 €Culture GEO 17 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Geotrichum candidum. Geotrichum candidum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeast) of Penicillium candidum. The culture is freeze-dried powder.
Culture PC SAM 3 LYO 2 D
6,00 €Culture PC SAM 3 LYO 2 D for fermente milk products – soft cheese production – Camembert, Brie cheese. Maturation / ripening culture made up of Penicillium candidum. Penicillium candidum is the ordinary name of Penicillium camembert. The culture is freeze-dried powder.
