Amount: 1 pack
Quantity: 15 m
Consumption: 1 pack can make 4-4,5 kg of sausage
Store in a cool place at 0-10˚C or freeze
Best before: see package
Made in: Germany
Manufacturer: Peter Gelhard Naturdärme KG
Wash off the salt with running cold water and soak it in water at 30˚C for 15-20 minutes before use until the intestines have become elastic.
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