Seasoning mix for meat and fish PORTERHOUSE STEAK SEASONING 1kg

PORTERHOUSE STEAK SEASONING

Ingredients:

Salt, spices (i.a. pepper), dextrose, hydrolysed vegetable protein (HVP), garlic, palm fat fully hydrogenated, herbs, bell pepper, natural flavouring

Quantity: 1 kg

Recommended dosage: 15-20 g/kg

Store in a cool (11-25 ° C), dry and dark place

Best before: see package

Nutritional values per 100g of product:

Energy content 579 kJ / 138 kcal
Fat 2,9 g
of which saturated 2,3 g
Carbohydrates 20 g
of which sugars 8,2 g
Protein 5,3 g
Salt 56,9 g

Made in: Germany

Manufacturer: RAPS GmbH & Co. KG